Categories: Lunch Main Meals Recipes Sides
This light and refreshing salad is perfect for hot summery evenings; the Chive Sheese dressing finishes off the dish deliciously.
Recipe by Bute Island, buteisland.com
Sign up for our Weekly Recipe email to receive foodie inspiration to your inbox every week
In a small bowl prepare the dressing by stirring together Sheese Spread, lemon juice, and almond or oat milk. Set aside.
Carefully cut corn kernels off the cob into a large bowl. Add cherry tomatoes and shallots, then carefully toss with avocados. Add lemon juice, dill, chives, and salt and pepper to taste.
Divide into bowls and drizzle with Sheese dressing. Sprinkle additional herbs on top before serving, if desired.
Warm Roasted Butternut, Piccolo and Chickpea Salad Super-sweet Piccolo...
Warm Roasted Butternut, Piccolo and Chickpea Salad Super-sweet Piccolo...
Summer Corn Salad with Chive Sheese Dressing This light...
Vietnamese-Inspired Vegan Noodle Salad Holy Moly Tomato & Mango...
Warm Almond and Pistachio Sponge with Cardamom and Rose...
Leave a Reply