Summer Corn Salad with Chive Sheese Dressing

Servings: 2

Ingredients

For the salad

4 ears
corn on the cob, cooked
2 tsp
fresh lemon juice
Salt And Pepper

For the dressing

40g (1.4 oz)
Chive Sheese Spread
2 tbsp
almond or oat milk

Method

1

In a small bowl prepare the dressing by stirring together Sheese Spread, lemon juice, and almond or oat milk. Set aside.

2

Carefully cut corn kernels off the cob into a large bowl. Add cherry tomatoes and shallots, then carefully toss with avocados. Add lemon juice, dill, chives, and salt and pepper to taste.

3

Divide into bowls and drizzle with Sheese dressing. Sprinkle additional herbs on top before serving, if desired.

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