Categories: Lunch Main Meals Recipes
Sweet and sour is probably the most popular Chinese takeaway dish. This sweet and sour sauce recipe is so simple and uses only a few basic ingredients. We make use of soya chunks in this particular version however, you can use your favourite meat substitute.
Pair this dish with our recipe for Sesame Tofu Toast.
Firstly, in a saucepan combine the tomato ketchup, cider vinegar, sugar and pineapple over a medium heat and simmer for 3-4 minutes.
Next, in a large frying pan or wok over a high heat add the oil soy chunks, pepper and onion and cook for 4-5 minutes until the vegetables start to colour.
To the fried vegetables, add the sauce and stir well and heat through for 2-3 minutes to finish.
Serve as part of a Chinese inspired meal or as a meal on its own.
Minestrone with White Beans and Almond Parmesan (oil-free) This...
Chicory, Pear and Walnut Salad with a ‘Blue Cheese’...
Moroccan Spiced Falafels These falafels have a great spice...
Minestrone with White Beans and Almond Parmesan (oil-free) This...
Chicory, Pear and Walnut Salad with a ‘Blue Cheese’...
Moroccan Spiced Falafels These falafels have a great spice...
Moroccan Spread – Butternut Squash Houmous Using butternut squash...
Za’atar Roasted Aubergine with Moroccan Spiced Freekeh This Za’atar...
Leave a Reply