Sweet Potato and Black Bean Curry

Servings: Serves: 4

Nutritional Information:

Per serving (363g)

Calories 299, Fat 4.7g, Saturates 3g, Carbohydrate 56g, Sugars 14g, Fibre 14g, Protein 13g, Salt 3.1g




Add the coconut oil to a saucepan over a medium heat, then stir in the onion, ginger, garlic, red pepper and red chilli and sauté for 3-4 minutes. Then, add the jerk spice and cook for a further 1-2 minutes.


Add the lime, soy sauce, Worcester sauce, tinned tomatoes, vegetable stock and brown sugar. Bring to the boil then reduce the heat to a simmer, stir in the sweet potato then cover and leave to simmer for 15 minutes.


Add the black beans and cook for 10-15 minutes until the sweet potato is cooked and the sauce has thickened.


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