Like Chicken Bites, Sweet Potato and Chickpea Curry

Ingredients

To serve

Basmati Rice
Coconut yoghurt
Coriander
Sesame Seeds
Plant-based naan bread

Method

1

Add the vegetable oil to a large frying pan over medium/high heat. Add in the diced onion and cook for a minute or until translucent. Add the crushed garlic and cook for another minute, then add in all of your spices: ground ginger, curry powder and chilli flakes (optional) and toast them for a minute in the hot pan.

2

Stir in the tomato paste, then pour in the coconut milk and reduce to low heat.

3

Add in the sweet potato chunks and bring to a simmer. Allow to cook for 10-15 minutes or until the sweet potato is softened. Pour in the drained chickpeas and stir to combine. Season to taste with salt and pepper.

4

In the meantime, fry the LikeMeat Like Chicken Bites in a little vegetable oil in a separate pan until lightly crispy around
the edges.

5

Add the Like Chicken Bites to the curry before serving and stir to combine with the curry sauce.

6

Serve your curry with basmati rice, a dollop of coconut yoghurt, fresh coriander, a sprinkle of sesame seeds and a tasty plant-based naan bread.

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