Sweet Potato and Kale Dehydrator Burgers

Servings: Makes: 4

Nutritional Information:

Per burger (120g)

Calories 122, Fat 4.4g, Saturates 0.5g, Sugars 4.3g, Salt 0.32g


Ingredients

Method

1

Combine all the ingredients in a food processor and pulse until finely chopped.

2

Using wet hands, shape the mixture into four equal patties and place them on a dehydrator rack.

3

Dehydrate for 5-7 hours, or until firm.

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