Replace the usual meat with sweet potato with this recipe for plant-based empanadas, by Ava Szajna-Hopgood of vegan blog ‘Guac and Roll’.
Recipe by Ava Szajna-Hopgood of Guac and Roll.
(www.shakeguacandroll.com, follow on Twitter @guacandrolluk) Photography and food styling by Ava Szajna-Hopgood
Top tip: Madeira wine can be tricky to get hold of but it adds a real clout of smoky flavour to the filling here. A bottle should last a few years in your kitchen store cupboard, so it’s definitely worth the investment.