Sweet Potato Flatbreads

Servings: Makes: 6

Nutritional Information:

Per 100g

Calories 151, Fat 6.3g, Saturates 0.8g, Carbohydrates 15g, Sugars 1.4g, Protein 6.5g, Salt 0.18g




Mix all the ingredients together in a bowl and knead gently until you have a soft ball of dough.


Turn the dough out onto a well floured surface and knead gently for a couple more minutes.


Place a dry frying pan over a medium high heat. Divide the dough into 6 equal portions and dust the work surface with flour again.


Roll out each flatbread to a thin circle shape and cook in the dry pan, one at a time, until golden spots appear and they start to puff up. Once cooked, wrap in a clean tea towel until ready to serve to keep the flatbreads soft and warm.


Repeat this process until all the flatbreads are cooked.


If not serving immediately, the flatbreads can be reheated, wrapped in foil, in a low oven for a few minutes, or for a few seconds in the microwave, covered with damp kitchen paper.


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