Sweet Potato Flatbreads

Servings: Makes: 6

Nutritional Information:

Per 100g

Calories 151, Fat 6.3g, Saturates 0.8g, Carbohydrates 15g, Sugars 1.4g, Protein 6.5g, Salt 0.18g


Ingredients

Method

1

Mix all the ingredients together in a bowl and knead gently until you have a soft ball of dough.

2

Turn the dough out onto a well floured surface and knead gently for a couple more minutes.

3

Place a dry frying pan over a medium high heat. Divide the dough into 6 equal portions and dust the work surface with flour again.

4

Roll out each flatbread to a thin circle shape and cook in the dry pan, one at a time, until golden spots appear and they start to puff up. Once cooked, wrap in a clean tea towel until ready to serve to keep the flatbreads soft and warm.

5

Repeat this process until all the flatbreads are cooked.

6

If not serving immediately, the flatbreads can be reheated, wrapped in foil, in a low oven for a few minutes, or for a few seconds in the microwave, covered with damp kitchen paper.

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