Sweet Potato Gnocchi with Samphire and Lemon, Chilli and Parsley Butter

Servings: Serves: 3

Nutritional Information:

Per serving (357g)

Calories 527, Fat 8.2g, Saturates 1.7g, Carbohydrate 103g, Sugars 10g, Fibre 10g, Protein 13g, Salt 1.2g


For the gnocchi

225g (8oz)
Salt And Pepper, to taste

To finish



To make the gnocchi, add the sweet potato to a saucepan, cover with water and bring to the boil. Cook for 10-15 minutes, drain and mash them.


Add the sweet potato, nutritional yeast and sage to a bowl, mix well and season with salt and pepper to taste. Add the flour and mix well until a dough is formed. On a floured surface, roll the dough into a ½ inch thick sausage and cut it into one-inch pieces. Roll each piece over the back of a fork to shape.


Bring a pan of salted water to the boil, add the gnocchi, and allow them to boil for 1-2 minutes or until they float, before removing them from the pan and draining.


Add the dairy-free butter to a frying pan over a medium-high heat. Add the gnocchi and samphire, and sauté for 3-4 minutes until the samphire is cooked and the gnocchi starts to brown. Add the lemon juice, chilli flakes and parsley, and cook for a further 1-2 minutes before serving.


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