Sweet Potato Hash Browns

Servings: Serves: 4

Nutritional Information:

Per serving (231g)

Calories 318, Fat 11g, Saturates 1.5g, Carbohydrate 51g, Sugars 7.6g, Fibre 5g, Protein 6.5g, Salt 0.19g


Ingredients

Method

1

To make the hash browns, add the sweet potato, garlic granules, plain flour and nutritional yeast into a bowl and mix together until no floury lumps remain, season to taste.

2

Next, heat the oil in a frying pan over a medium-high heat and split the mixture into 8, roll each one into a ball and flatten. Pan fry each one for 3-4 minutes on each side until crisp and cooked through. To serve, place wilted spinach and sliced avocado between two hash browns.

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