Per serving (231g)
Calories 318, Fat 11g, Saturates 1.5g, Carbohydrate 51g, Sugars 7.6g, Fibre 5g, Protein 6.5g, Salt 0.19g
To make the hash browns, add the sweet potato, garlic granules, plain flour and nutritional yeast into a bowl and mix together until no floury lumps remain, season to taste.
Next, heat the oil in a frying pan over a medium-high heat and split the mixture into 8, roll each one into a ball and flatten. Pan fry each one for 3-4 minutes on each side until crisp and cooked through. To serve, place wilted spinach and sliced avocado between two hash browns.
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