Add the black beans to a small bowl and mix in the spring onions, chilli, garlic and the juice of half the lime. Season well.


Squeeze the remaining lime juice over the avocado chunks to prevent them from browning.


Layer up all the ingredients in a large, lidded jar until everything has been used. Cover with a lid and keep chilled until ready to eat.


Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased