Teriyaki Skewers

Servings: Makes: 12 approx.

Ingredients

2 280g pack
Oumph! The Chunk
1 tbsp
Vegetable Oil, for frying

For the teriyaki sauce:

3 tbsp
Maple Syrup Or Agave
1 tbsp
rice vinegar or white wine vinegar
2
garlic cloves, finely minced
4 tbsp
Cold Water
1 tbsp
Cornflour

To serve:

Sesame Seeds
Spring Onions

You will also need:

12
long kebab skewers, soaked in water if wooden

Method

1

Heat the oil in a large frying pan over a medium heat. Fry the Oumph! Chunks until browning. Set aside until cool enough to handle. Once cooled, thread the chunks of Oumph! onto skewers and set aside.

2

While the chunks of Oumph! are cooling, make the teriyaki sauce by combining all of the teriyaki ingredients (apart from the cornflour and water) in a small saucepan and heat it all through on a medium heat.

3

Next, make a cornflour slurry by mixing the cornflour and water together until smooth, then tip into saucepan with the other sauce ingredients. The sauce will start to thicken; when it is thick enough to coat the back of a spoon, turn off the heat and set aside.

4

Drizzle the teriyaki sauce over the Oumph! skewers. Sprinkle sesame seeds over each side of the sticky coated Oumph!

5

Warm in the oven for about 10-15 minutes before serving; and garnish with spring onions and more sesame seeds when ready to serve.

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