Teriyaki Tempeh with Satay Dip
This tempeh recipe is a great way to introduce yourself, and your friends and family to tempeh. The teriyaki sauce is sweet and sticky, and the satay dip balances the flavours well, making it a satisfying dish that can be served as a starter or as party finger-food.
CHEF’S ADVICE: To quickly and easily create your satay sauce, add all the ingredients to a jar and shake to combine. Any sauce you don’t use can be stored in the same jar, in the fridge, for a few days.