Per serving (265g)
Calories 324, Fat 0.3g, Saturates 0.1g, Carbohydrate 84g, Sugars 78g, Fibre 4g, Protein 0.5g, Salt 0.09g
Push a lolly stick into the stalk-end of each apple, ensuring it is in firmly.
Next, add the caster sugar, cider vinegar, golden syrup, water and food colouring. Bring to a simmer and cook until the sugar has dissolved. Then allow to boil until the temperature of the toffee is 150°C. Remove from the heat.
Quickly dip the apples into the toffee until coated, and place the coated apples onto a sheet of non-stick paper. Allow to cool.
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