Tofu Garlic-Herb Cream Cheese

Servings: Serves: 6-8

Nutritional Information:

Per serving (59g)

Calories 195, Fat 17g, Saturates 9.8g, Sugars 0.9g, Salt 0.59g




Slice the tofu and press between two clean towels.


Drain the cashews and blend at a high speed, together with the pressed tofu, garlic, salt, onion powder, miso paste, coconut oil, vinegar and water. Blend until it forms a completely smooth mixture. If the mixture seems too dry, add a little extra water or coconut oil to make blending easier.


Taste the mixture and season to preference, before stirring in the fresh herbs.


Line a bowl with some plastic wrap and pour the cheese mixture into it. Smooth out the cheese and cover it with a lid or more foil.


Put the cheese into the fridge to firm up for at least 8 hours, or in the freezer for 3 hours.


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