Tofu Pad Thai

Method

1

Mix all the ingredients for the sauce together in a small bowl and set aside.

2

Place a wok or large frying pan over a medium high heat. Season the tofu with the sesame oil and black salt and add it to the pan. Stir fry for a few minutes or until beginning to turn lightly golden.

3

Add the vegetable oil to the pan and allow to heat up. Add the garlic, ginger and chillies and fry for a minute until fragrant. Add the prepared red onion, pepper, carrot and green beans and continue to stir fry.

4

Drain the noodles and add these to the pan. Cover with a lid for a minute or so to allow the noodles to soften and steam.

5

Remove the lid and add the tomatoes, spring onions and the sauce. Leave to bubble for a couple of minutes to ensure the noodles are cooked.

6

Serve immediately, garnished with the coriander, peanuts and some lime to squeeze over.

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