Tofu Saag Paneer

Servings: Serves 4-6

Nutritional Information:

Per 100g

Calories 92 Fat 6.2g  Saturates 3.7g  Carbohydrates 3.5g  Sugars 2.2g  Protein 4.8g Salt 0.16g


Ingredients

Method

1

Cut the drained, pressed tofu into bite sized chunks and dust with the turmeric and Garam Masala. Add the tofu to a non stick frying pan with a splash of oil and cook, turning regularly, until golden at the edges. Remove from the pan and set aside to drain on kitchen paper.

2

For the sauce, place all the ingredients into a high powered blender and mix until pureed.

3

Pour the sauce into the frying pan and gently cook until fragrant and bubbling, stirring frequently.

4

Return the tofu to the pan with the sauce, add the coconut milk and check the sauce for seasoning, adding more salt if necessary.

5

Serve hot, garnished with coriander leaves and wedges of lime.

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