Calories 92 Fat 6.2g Saturates 3.7g Carbohydrates 3.5g Sugars 2.2g Protein 4.8g Salt 0.16g
Cut the drained, pressed tofu into bite sized chunks and dust with the turmeric and Garam Masala. Add the tofu to a non stick frying pan with a splash of oil and cook, turning regularly, until golden at the edges. Remove from the pan and set aside to drain on kitchen paper.
For the sauce, place all the ingredients into a high powered blender and mix until pureed.
Pour the sauce into the frying pan and gently cook until fragrant and bubbling, stirring frequently.
Return the tofu to the pan with the sauce, add the coconut milk and check the sauce for seasoning, adding more salt if necessary.
Serve hot, garnished with coriander leaves and wedges of lime.
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