FOR TIKKA SKEWERS WITH RAITA:
1. Mix all the marinade ingredients together and brush over the kebabs before and during. Make the raita by mixing everything together and seasoning to taste. serve alongside the cooked kebabs.
FOR JERK BBQ SKEWERS:
1. Mix all the ingredients together and use to brush all over the kebabs before and during cooking. Get ahead by marinating over night in the fridge for maximum flavour.
FOR SATAY SAUCE SKEWERS:
1. Mix all the ingredients together until smooth, add water to alter the consistency if necessary. use to brush over the skewers while cooking, and serve extra for dipping.
FOR ITALIAN SKEWERS:
1. Mix together the pesto, olive oil, garlic, and season. Use this to brush over the kebabs before and during cooking. Serve drizzled with any remaining pesto and sprinkle over the lemon zest.
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