Tomato Consommé With Heritage Tomatoes And Basil

Method

1

Roughly chop the tomatoes for the soup and add them to a food processor along with all the other soup ingredients. Pulse together until you have a coarse paste.

2

Line a sieve or colander with the muslin and scrape the tomato mixture into this to drain. Place the colander and its contents over a large bowl to catch the strained consommé. Place the bowl and colander in the fridge overnight whilst the soup drips into the bowl.

3

When ready to serve, whizz the basil with the olive oil, garlic and a pinch of sea salt in a blender until smooth and bright green.

4

Pour the stained consommé into chilled bowls and decorate with the tomatoes, basil oil and herbs or flowers. Serve immediately.

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