Tomato Galette with Pea and Mint Pesto
By using the coconut oil as the fat in this Tomato Galette with Pea and Mint Pesto, the pastry will be extra crispy and crumbly. The pea and mint pesto gives a sweet freshness to the galette, which is complemented by the roasted tomatoes.
Find lots of information on the ingredient in our glossary.
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