Tomato Ketchup

Servings: Makes: approx 50 servings

Nutritional Information:

Per serving (24g)

Calories 14, Fat 0g, Saturates 0g, Carbohydrate 3.3g, Sugars 2.7g, Fibre 0g, Protein 0.3g, Salt 0.04g




To make the ketchup, add all the ingredients to a slow cooker, set to high and leave to cook for 4-6 hours. Once the mixture has thickened, remove the bay leaves and transfer to a blender and blend until smooth.


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