Tooti Frooti Chicken Burger

Servings: 2

Ingredients

2
Fry’s Chicken-Style Burgers
4
Red Chillies

To serve

4
wholewheat burger buns
Vegan Mayonnaise
Purple spring onions, thinly sliced
1
Mango, peeled and cut in small cubes
Thinly sliced pineapple, halved
pomegranate seeds

Method

1

Bake the crumbed chicken burgers in a preheated oven for 10 minutes, according to package instructions.

2

Chop the chillies and place in a small saucepan with olive oil and smoked paprika and gently fry over low heat for 2 to 3 minutes.

3

Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of pomegranate.

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