Tropical Sun Jambalaya



Preheat the oven to 200°C/400°F/Gas 6, then in a bowl, mix the breadfruit, jackfruit, jerk seasoning and one tablespoon of the olive oil and transfer to a tray and place in the oven to roast for 30 minutes.


Next, add the remaining olive oil to the Dutch Pot over a medium heat, then add the white onion, celery, garlic red peppers, Creole seasoning, paprika and cayenne pepper and stir for 3-4 minutes until the vegetables soften.


Then add the chopped tomatoes, rice, vegetable stock, coconut milk and kidney beans and bring to a simmer and cook for 30-35 minutes until the liquid has mostly absorbed and the rice has cooked.


Finally, add the roasted breadfruit and jackfruit to the Dutch Pot and stir well.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased