Tropical Sun Jambalaya

Method

1

Preheat the oven to 200°C/400°F/Gas 6, then in a bowl, mix the breadfruit, jackfruit, jerk seasoning and one tablespoon of the olive oil and transfer to a tray and place in the oven to roast for 30 minutes.

2

Next, add the remaining olive oil to the Dutch Pot over a medium heat, then add the white onion, celery, garlic red peppers, Creole seasoning, paprika and cayenne pepper and stir for 3-4 minutes until the vegetables soften.

3

Then add the chopped tomatoes, rice, vegetable stock, coconut milk and kidney beans and bring to a simmer and cook for 30-35 minutes until the liquid has mostly absorbed and the rice has cooked.

4

Finally, add the roasted breadfruit and jackfruit to the Dutch Pot and stir well.

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