Tropical Sun Jambalaya
Creole food has taken influences from the Caribbean through the years, and this dish takes it a step further. By combining the traditional jerk and rice ‘n’ peas of the Caribbean with a Louisiana classic Jambalaya. Serve in the Jamaican Sun Dutch Pot to add an authentic feel.
Jambalaya originated in Louisiana, US, and is a popular one-pot dish which has a spicy flavour. The Louisiana-Creole cuisine is a style of cooking which blends a number of influences, including French, Spanish, West African, Amerindian, Haitian, German, Italian influences, as well as the general cuisine of the southern United States.