Caribbean Veg Curry and Fresh Roti
This hearty Caribbean Veg Curry and Fresh Roti recipe made with coconut milk is a delicious vegan alternative. Cook the roti for two minutes on each side or until puffed up and slightly charred.
Make a hearty family meal with this recipe for a Caribbean vegetable curry served with fresh roti by DIY SOS’s Nick Knowles.
Recipe taken from Proper Healthy Food by Nick Knowles published by BBC Books, £14.99. Photogapher An-drew Burton