Use filo pastry to make a sweet and hearty dessert with this recipe for Apple Strudel, from ‘The Joys of Vegan Baking’.
From The Joys of Vegan Baking, by Colleen Patrick-Goudreau. Text © 2007, 2017 Colleen Patrick-Goudreau. Used by permission from the publisher, Fair Winds Press, an imprint of Quarto Publishing Group. QuartoKnows.com
Top Tip: If you want to make your strudel in advance and save it for a later date then instead of baking it once it is made, freeze it instead and then cook it from frozen when you want it.