Apple Strudel

Servings: Makes 8 Servings

Nutritional Information:

Per 100g

Calories 232  Fat 9.6g  Saturates 1.2g  Carbohydrates 30g Sugars 20g Protein 4.8g Salt 0.24g


For the Filling and Pastry:

For the Topping:

2 tablespoons (25g)
1 tablespoon (8g)



Preheat the oven to 400°F (200°C, or gas mark 6). Line a baking sheet with parchment paper.


To make the filling, in a bowl, mix together the apples, sugar, cinnamon, raisins, almonds (if using), flour, and lemon juice, stirring thoroughly to combine.


Place 1 sheet of filo on a clean work surface. (It should be placed so you are looking at it vertically.) Keep the remaining filo sheets covered with a damp cloth. Brush the entire filo sheet with some melted butter. Lay down another filo sheet directly on top of the buttered sheet and brush again with some melted butter. Repeat until you use all 6 or 8 sheets.


Spoon the apple filling across the lower third of the filo stack, leaving a 2-inch (5-cm) border along the bottom and sides. Roll the filo over once to begin creating a log, then fold in the sides. Continue to roll gently until you have a compact log, ending seam side down. Place the strudel seam side down on the prepared baking sheet, and brush the top with butter.


To make the topping, combine the sugar, cinnamon, and almonds, if using, and sprinkle on the top of the strudel.


Bake for 20 minutes, or until golden brown. Allow to cool before slicing with a serrated knife.


One response to “Apple Strudel”

  1. Tyler Vacca says:

    Hi, This is a nice recipe, thank you for sharing it with us for the brilliant write up.

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