Vegan ‘Bone’ Broth
This vegan ‘bone’ broth is packed full of delicious veggies, collagen-boosting wakame and a little miso, for extra umami flavour. There is no need for bones in this nutritious broth. Serve as a restorative drink, or add some extra vegetables or noodles for a light soup.
Top Tip: This broth will keep, covered, in the fridge for up to five days. The broth can also be frozen, in bags for tubs, for up to three months. Reheat until piping hot before serving.