Vegan Caesar Salad with Like Chicken Bites

Servings: 2


For the croutons

2 slices of
bread, broken into chunks (to make the dish gluten-free, use gluten-free bread)
½ tsp

For the vegan Caesar dressing

Clove Garlic
Small pinch of
Freshly Ground Black Pepper
Sea Salt

For the salad

1 pack (180g)
Like Meat Chicken Bites
Freshly Ground Black Pepper



Toss the chunks of bread in the olive oil, when coated in oil sprinkle on the spices. Heat a frying pan and gently dry fry the croutons till golden and crunchy. Remove from the pan and let cool.


In a high-speed blender, place the soaked cashews (including the remaining water), garlic, lemon juice, mustard, nori flakes, a few grinds of black pepper and a pinch of sea salt. Blend until creamy.


Heat some oil in the pan from the croutons. Fry off the Like Chicken Bites for about 4 minutes. Once they take on a bit of colour, add the lemon juice. Continue to cook until the lemon juice has evaporated. Add a turnof freshly ground pepper and toss. Remove from the heat.


Layer the lettuce on the plate, drizzle with a little bit of the dressing. Layer on the Like
Chicken Bites, croutons, cherry tomatoes and shave vegan Parmesan cheese. Serve any
extra dressing on the side.


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