Make sure no one misses out on dessert this Christmas with this recipe for an egg and dairy-free Christmas cake.
Photography by Will Eckersley @willeck. cargocollective.com/willeck
Recipe and food styling by Ava Szajna-Hopgood @guacandrolluk shakeguacandroll.com
Top Tip: This cake is great served plain but for an extra festive vibe, add a layer of marzipan and royal icing. Just use a little heated apricot jam to keep the marzipan and icing in place.