Make tiny, plant based versions of these moreish churro bites, served with pots of dark chocolate sauce by Ava Szajna-Hopgood.
Recipe by Ava Szajna-Hopgood of Guac and Roll.
(www.shakeguacandroll.com, follow on Twitter @guacandrolluk) Photography and food styling by Ava Szajna-Hopgood
Top Tip: you can shape the churros anyway you like. Simply track down a piping bag and an open-star tipped nozzle (you’ll find them in most baking sections of supermarkets).