Vegan Jambalaya (Gluten free option available)



Heat the oil in a medium sized pan, (or water for healthier option) and add the onion and garlic. Sauté until soft, add a little water if necessary to loosen.


Add the celery and peppers then sauté until they begin to soften. Push the cooked vegetables to the side of the pan and add the mushrooms, sauté until brown.


Add the chopped tomatoes, vegetable stock, herbs, spices and sauces (except the salt), rice and beans. Bring to the boil then reduce heat to low and cover the pan. Simmer until the rice is cooked and the liquid is mostly absorbed - about 15-20mins (brown rice will need about 40 minutes).


Once the rice is tender, add salt if necessary. Serve the jambalaya immediately with the fresh chopped herbs sprinkled on top and Tabasco on the side (optional).


3 based on 2 reviews

2 responses to “Vegan Jambalaya (Gluten free option available)”

  1. Ross Turner says:

    Real easy treat for a weekend lunch
    I spiced it up big style with some extra chilli’s 🤗

  2. Chantelle says:

     Thank you Ross!

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