Drain the tofu and cut into 4 blocks. Add a tablespoon of oil into a shallow frying pan and cook until golden brown. Put to one side.
In a saucepan add the oils and sauté garlic, ginger and chilli for 2 mins. Add the Glorious! Japanese Rainbow Miso Soup, water, stock cube and soy sauce. Bring to the boil and set to one side.
Cook the noodles and divide them into
Cook the mushrooms, mangetout, pak choi, spinach, beansprouts, sweetcorn and place in the 4 bowls with the warm tofu.
Bring the broth back to the boil and ladle over the vegetables and tofu. Top with sliced spring onions, coriander and chilli.
Pulled Jackfruit & Coleslaw Sandwich This Pulled Jackfruit &...