Victoria’s Oaty Energy Balls

Servings: Makes: approximately 30 balls

Nutritional Information:

Per 100g

Calories 406 Fat 12g Saturates 5.1g Carbohydrates 61g Sugars 35g Protein 8.5g Salt 0.11g


Ingredients

300g (3 cups)
1/2 tsp
Decorative Topping Of Choice (chopped pistachios, desiccated coconut, ground cinnamon)

Method

1

In a bowl mix together the oats, date pieces, peanut butter, agave syrup, choc chunks and salt.

2

Mix thoroughly to ensure that all the ingredients are well combined and even throughout.

3

Put the oat mixture into the fridge to thicken and chill, ideally over night.

4

After several hours remove the mixture from the fridge and roll into small bite size balls.

5

Return the balls to the fridge to set and harden, ideally for a couple of hours or so.

6

Break the dark chocolate into pieces.

7

Add a little water to a saucepan and place a glass bowl over the top. The water should not touch the bowl.

8

When the water starts to boil, add the chocolate to the glass bowl and allow the steam to melt the chocolate.

9

Add a little water and keep stirring until you have a smooth chocolate sauce.

10

Dip each ball into the chocolate and decorate with chopped nuts, coconut or cinnamon while the chocolate is still wet.

11

Put the balls into a fridge to set.

12

Best served chilled.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased