Indulge on comfort food with this recipe for individual gluten-free and dairy-free duper-veggie pot pies from YumUniverse by Heather Crosby.
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Top Tip: Use 6 x 4 inches ramekins or 1 x 9 inch glass pie pan if you prefer to make 1 large pot pie – children will love the fun of having their own individual pie to eat!!
Psst! Roll out dough onto parchment, cut, then slide onto a cookie sheet and freeze for 5 minutes. Use an offset spatula to easily lift up crust “disks” to lay on top of ramekins. The heat will compromise the probiotic benefits of the miso a bit — it’s used in this recipe mainly as a tasty seasoning.