Warm and Flavoursome Shepherdess Pie

Method

1

Pre-heat the oven to 190ºC (Gas Mark 5,375ºF).

2

Fry the onion and red pepper in the oil until soft.

3

Add the garlic, courgette and mushrooms and cook until the mushrooms are golden brown.

4

Add the mince if using plus the dried herbs and fry for 4-5 minutes, stirring constantly. (If the mixture sticks and needs a bit of moisture use some of the juice from the tinned tomatoes.)

5

Add the tomato purée, tinned tomatoes and marmite/miso, stir well and simmer for 10 minutes over a low heat. If using lentils, stir in now.

6

Put in an oven-proof dish, top with mashed potato, make a rough pattern on the top with a fork and cook for 30 minutes.

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