Vegan Yorkshire Puddings

Servings: Makes: 20

Nutritional Information:

Per serving (46g)

Calories 81, Fat 3.3g, Saturates 0.8g, Sugars 0g, Salt 0.59g


Ingredients

Method

1

Preheat oven to 200°C/400°F/Gas 6. Place a small piece of vegetable fat into each hole of a muffin tin and transfer to the oven to heat up for 10 minutes

2

Mix the flours and salt together in a large bowl. Using an electric whisk, slowly whisk the soya milk into the dry ingredients until you have a smooth, bubbly batter. Leave to stand until needed.

3

When the fat is hot, whisk the batter briefly and pour into the jug. Working quickly and carefully, remove the trays from the oven and fill ⅔ full with the batter. Quickly return to the oven and leave to cook, without opening the door, for 30 minutes. Best served immediately.

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