Method

• Preheat oven to 200°C/400°F/Gas 6. Place a small piece of vegetable fat into each hole of a muffin tin and transfer to the oven to heat up for 10 minutes
• Mix the flours and salt together in a large bowl. Using an electric whisk, slowly whisk the soya milk into the dry ingredients until you have a smooth, bubbly batter. Leave to stand until needed.
• When the fat is hot, whisk the batter briefly and pour into the jug. Working quickly and carefully, remove the trays from the oven and fill ⅔ full with the batter. Quickly return to the oven and leave to cook, without opening the door, for 30 minutes. Best served immediately.