Venetian Spaghetti with Walnuts

Servings: Serves: 2

Nutritional Information:

Per serving (330g)

Calories 585, Fat 15g, Saturates 1.9g, Sugars 14g, Salt 1g


Ingredients

200g (2 cups)
2 tbsp
2 tbsp toasted
Sea Salt and Black Pepper, to taste

Method

1

Bring a large pan of salted water to a rolling boil and add the pasta. Leave to cook according to packet instructions.

2

While the pasta is cooking, heat the oil in a large frying pan and add the onions with a pinch of salt. Cook until beginning to soften, before adding the garlic and frying for a further minute, stirring continually.

3

Add the vinegar, sultanas, capers, and chicory to the pan and cook for a few minutes to soften the sultanas. Add a splash of pasta water to create steam, which will help the chicory to soften.

4

When the pasta is cooked, drain and add to the pan with the walnuts and toss everything together. Serve hot, topped with freshly ground black pepper.

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