Warm Almond and Pistachio Sponge with Cardamom and Rose
A lovely warming sponge cake packed full of heart-healthy nuts and topped with fragrant dried rose petals and a sweet citrus glaze. Almonds are a fantastic source of manganese, which helps with metabolising cholesterol and carbohydrates. Cardamom is a source of natural antioxidants, which have protective properties in the body.
Vegan recipes from the Natural Chef Kitchen at CNM (College of Naturopathic Medicine) by Emma Carter for the CNM Natural Chef Diploma Course
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