White Chocolate Mousse

Servings: Serves: 2

Nutritional Information:

Per serving (132g)

Calories 124, Fat 4.5g, Saturates 2g, Carbohydrate 20g, Sugars 11g, Fibre 7g, Protein 2.2g, Salt 0.05g


Ingredients

Method

1

To make the mousse, whisk the aquafaba until stiff peaks with an electric whisk, this may take 5-6 minutes. Once the aquafaba is whipped fold it through the melted chocolate being careful not to knock too much air out. Into a glass add the crushed biscuit, top with the mousse and allow to set for 3-4 hours in the fridge, top with the raspberries and freeze-dried raspberries.

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