Wholemeal and Pumpkin Seed Pretzels
Wholemeal and Pumpkin Seed Pretzels
Soft baked pretzels are a great tasting snack, with a salty and chewy crust and a soft fluffy centre.
Ingredients
For the dough
120ml (1/2 cup)
Hot Water
240ml (1 cup)
1 tbsp
1 tbsp
220g (2 cups)
220g (2 cups)
1 tsp
For the boiling
2L (8 1/3 cups)
Water
4 tbsp
To finish
2 tbsp
4 tbsp