Winter Slaw Salad

Servings: Serves: 4 as a side

Nutritional Information:

Per serving (190g)

Calories 290, Fat 20g, Saturates 2.7g, Sugars 14g, Salt 0.19g


Ingredients

Method

1

Combine all the ingredients for the dressing by whisking thoroughly with a fork, or placing in a clean jar and shaking well.

2

Toss together the salad ingredients and then pour over the dressing. Mix well to ensure everything is evenly coated. Serve straight away or keep in the fridge for up to two days.

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