Per serving (190g)
Calories 290, Fat 20g, Saturates 2.7g, Sugars 14g, Salt 0.19g
Combine all the ingredients for the dressing by whisking thoroughly with a fork, or placing in a clean jar and shaking well.
Toss together the salad ingredients and then pour over the dressing. Mix well to ensure everything is evenly coated. Serve straight away or keep in the fridge for up to two days.
Sweet and Sour Tofu Balls with Vegetable Fried Rice...